Recipe of Favorite Sig's German little Apple Cakes

Sig's German little Apple Cakes.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's german little apple cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's German little Apple Cakes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Sig's German little Apple Cakes is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's german little apple cakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's German little Apple Cakes:

1. {Get 3-4 of medium sharp to sweet apples.
2. {Take 120 ml of olive or rapeseed oil.
3. {Make ready 2 teaspoon of baking powder.
4. {Make ready 300 grams of plain flour.
5. {Get 1 of vanilla bean, seeds only.
6. {Make ready 250 gram of quark.
7. {Make ready 1-2 sheets of baking paper, important.
8. {Prepare 100 grams of castor sugar + 6 teaspoons separate.
9. {Make ready 3 teaspoons of cinnamon.

Steps to make Sig's German little Apple Cakes:

1. Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180.
2. I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine..
3. Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls..
4. Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold..

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