Recipe of Speedy Fresh Mango Cake

Fresh Mango Cake.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fresh mango cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh Mango Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Fresh Mango Cake is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh mango cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Mango Cake:

1. {Make ready 1 1/2 Cups of Plain Flour.
2. {Get 2 of Fresh Mangoes.
3. {Get 1/4 Cup of Coconut Milk.
4. {Take 3/4 Cups of White Sugar.
5. {Make ready 1/4 Teaspoon of Salt.
6. {Prepare 2 Tablespoons of Oil.
7. {Get 3/4 Cup of Unsalted Butter.
8. {Prepare 2 of Eggs.
9. {Prepare 1/2 Teaspoon of Baking Soda.
10. {Take 1/2 Teaspoon of Baking Powder.
11. {Prepare of Icing sugar for dusting (optional).
12. {Make ready of Cut up mango for decorations (optional).

Steps to make Fresh Mango Cake:

1. Preheat your oven to 160°C and butter a cake mould..
2. Purée your two mangoes, add water if it is too thick/lumpy.
3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in..
4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency..
5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise..
6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter..
7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely..
8. Dust with icing sugar/ decorations of your choice (optional)..

So that's going to wrap it up for this special food fresh mango cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!