Recipe of Ultimate Tipsy Xmas pud ice cream

Tipsy Xmas pud ice cream.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tipsy xmas pud ice cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tipsy Xmas pud ice cream is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tipsy Xmas pud ice cream is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tipsy xmas pud ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tipsy Xmas pud ice cream:

1. {Prepare of dried prunes, soaked overnight in Armagnac.
2. {Take of double cream.
3. {Make ready of condensed milk.
4. {Make ready of Small Xmas pud, finely chopped.
5. {Take of vanilla essance.
6. {Get of salt.

Instructions to make Tipsy Xmas pud ice cream:

1. Whip cream, vanilla and condensed milk until peak stage. Finely chop prunes and Xmas pud, then stir into cream mix with a pinch of salt..
2. Freeze overnight. Makes 8-9 ramekin sized ice creams, which are soft scoop due to the alcohol content of the prunes..

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