Simple Way to Prepare Homemade Light fruit cake

Light fruit cake.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, light fruit cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Light fruit cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Light fruit cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have light fruit cake using 24 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Light fruit cake:

1. {Make ready of For the cream:.
2. {Take 500 ml of milk.
3. {Prepare 1 liter of double cream.
4. {Prepare 300 grams of sugar.
5. {Get 30 grams of gelatine.
6. {Prepare 100 ml of cold water.
7. {Take 5 of egg yolks.
8. {Make ready 25 grams of corn starch.
9. {Get 2 cans of tropical fruit or 800 grams of caned fruit.
10. {Make ready of For the jelly:.
11. {Make ready 2 cans of tropical fruit or 800 grams of caned fruit.
12. {Prepare 250 ml of syrup from the caned fruit.
13. {Prepare 20 grams of gelatine.
14. {Make ready 80 ml of cold water.
15. {Take 100 grams of sugar.
16. {Get of For the base:.
17. {Take 500 grams of lady fingers.
18. {Make ready 1.5 liters of water.
19. {Make ready 800 grams of sugar.
20. {Get of For decoration:.
21. {Take 300 ml of double cream.
22. {Get 100 grams of powders sugar.
23. {Get 400 grams of strawberrys.
24. {Take 100 grams of rasberrys.

Instructions to make Light fruit cake:

1. Rehydrate the gelatine with the cold water..
2. Mix it well. Wait 10 minutes..
3. Put the egg yolks in a sauce pan..
4. Add the sugar..
5. Add the corn starch..
6. Mix evrithing together..
7. Add half of the milk and mix..
8. Add the rest of the milk and mix well..
9. Put the pan on medium heat and stir until it thickens..
10. When the cream is thick take it off the heat and and add the gelatine..
11. After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature..
12. Meanwhile add the sugar to the hot water, let it cool down..
13. Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm..
14. When the cream is cooled whip the double cream until stiff..
15. After that fold the whipped cream in the egg cream..
16. Put half of the cream in the pan..
17. Then add the two cans of fruit..
18. And the last half of the cream..
19. Now rehydrate the gelatine with the cold water. And wait 10 minutes..
20. Heat the syrup from the fruit for the jelly until almost boiling..
21. Add the gelatine and sugar and stir until dissolved..
22. Add the fruit and gelatine syrup in a large jug..
23. Blend until smooth. Then add in the pan..
24. Let it chill for at least 5 hours..
25. Whip the cream with the sugar until stiff and add on cake..
26. Wash the fruit and decorate..
27. Finish with a ribbon and a bow..

So that's going to wrap it up with this exceptional food light fruit cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!