Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Chicken in Roasted Coconut Paste

Creamy Chicken in Roasted Coconut Paste.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken in roasted coconut paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Creamy Chicken in Roasted Coconut Paste is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. {Prepare of A. Roasted Coconut Paste.
2. {Make ready of - 1 c fine desiccated coconut.
3. {Take of B. Creamy Chicken.
4. {Take of - 1.5 kg chicken pieces.
5. {Prepare of hot chilli paste.
6. {Prepare of lemongrass - bruised.
7. {Make ready of turmeric powder.
8. {Prepare of chicken seasoning powder.
9. {Take of big tamarind peel.
10. {Get of water.
11. {Take of C. The Seasonings & Sauce.
12. {Get of young tumeric leaves - finely shredded (optional).
13. {Prepare of sugar.
14. {Take of coconut cream.
15. {Make ready of D. Optional (suggestion).
16. {Take of Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half.
17. {Take of Notes:.
18. {Take of . Use dry desiccated coconut.
19. {Prepare of . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste.
20. {Take of . Cut lemongrass into desired length.

Instructions to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside..
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time..
3. Add shredded young turmeric leaves, if using, and stir to mix..
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm..

So that is going to wrap it up with this exceptional food creamy chicken in roasted coconut paste recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!