Steps to Prepare Award-winning Rum & Sultana Cake

Rum & Sultana Cake.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rum & sultana cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum & Sultana Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Rum & Sultana Cake is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rum & sultana cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rum & Sultana Cake:

1. {Get of Butter.
2. {Make ready of Caster Sugar.
3. {Prepare of Eggs *at room temperature.
4. {Make ready of Self-Raising Flour.
5. {Take of Rum.
6. {Make ready of (or more) Rum-Steeped Sultanas OR Raisins.
7. {Take of Coarsely Chopped Walnut *optional.

Steps to make Rum & Sultana Cake:

1. Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper..
2. Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top..
3. Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..

So that's going to wrap it up for this special food rum & sultana cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!