Recipe of Favorite Sir-fried Squid & Lemon

Sir-fried Squid & Lemon.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sir-fried squid & lemon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sir-fried Squid & Lemon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Sir-fried Squid & Lemon is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Squid & Lemon:

1. {Prepare of Squid Tubes *about 300g, thawed.
2. {Take of Olive Oil.
3. {Take of Garlic *coarsely chopped.
4. {Get of Salt.
5. {Prepare of Freshly Ground Black Pepper.
6. {Prepare of Lemon *sliced.
7. {Prepare of servings Salad Lettuce Mix.

Steps to make Sir-fried Squid & Lemon:

1. If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width..
2. Arrange Salad Vegetables on a serving plate..
3. Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked..
4. Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately..
5. *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over..

So that is going to wrap this up for this special food sir-fried squid & lemon recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!