Step-by-Step Guide to Prepare Ultimate Slow cooked Pork in Apple sauce and a little Cider. So Easy

Slow cooked Pork in Apple sauce and a little Cider. So Easy.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooked pork in apple sauce and a little cider. so easy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked Pork in Apple sauce and a little Cider. So Easy is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow cooked Pork in Apple sauce and a little Cider. So Easy is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked pork in apple sauce and a little cider. so easy using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Pork in Apple sauce and a little Cider. So Easy:

1. {Take of Small joint of Pork.
2. {Prepare 3 tbls of Apple sauce homemade or bourght.
3. {Get 1/4 cup of Cider.
4. {Prepare 1/2 tsp of ground cinnamon.

Instructions to make Slow cooked Pork in Apple sauce and a little Cider. So Easy:

1. Rub the pork all over with the cinnamon mixed in the sauce apple sauce. Cut deep slices accross the top of the pork..
2. Pour over the pork with the cider in a slow cooker.
3. Leave to cook on low over night. Or morning until the evening.
4. Leave to cool before slicing it. Add more apple sauce as an extra dip. And warm to serve.

So that's going to wrap this up for this exceptional food slow cooked pork in apple sauce and a little cider. so easy recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!