Steps to Prepare Favorite Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Cinnamon Sultana Raisin Bread

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cinnamon sultana raisin bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sultana Raisin Bread is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Cinnamon Sultana Raisin Bread is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

  1. {Make ready 1/2 cup of Warm Milk.
  2. {Get 2 teaspoons of Dry Yeast.
  3. {Get 1 of & 3/4 cups Bread Flour *plus extra for kneading.
  4. {Make ready 2 tablespoons of Caster Sugar.
  5. {Make ready 1/2 teaspoon of Salt.
  6. {Take 1 teaspoon of Ground Cinnamon.
  7. {Take 1 of Egg *lightly whisked.
  8. {Make ready 20 g of Butter *melted.
  9. {Make ready 1/2-1 cup of Sultanas OR Raisins *Today I added 1 cup.

Steps to make Cinnamon Sultana Raisin Bread:

  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
  4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
  5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
  6. Remove from loaf tin to wire rack to cool..

So that's going to wrap it up for this exceptional food cinnamon sultana raisin bread recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url