How to Prepare Any-night-of-the-week Walnut and raisin roll (beigli)

Walnut and raisin roll (beigli).

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, walnut and raisin roll (beigli). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Walnut and raisin roll (beigli) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Walnut and raisin roll (beigli) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Walnut and raisin roll (beigli):

1. {Make ready of For the dough:.
2. {Prepare of flour.
3. {Make ready of butter.
4. {Prepare of eggs.
5. {Take of fine sugar.
6. {Get of yeast.
7. {Make ready of lukewarm milk.
8. {Get of grated lemon zest.
9. {Make ready of salt.
10. {Make ready of For the filling:.
11. {Get of fine sugar.
12. {Take of milk.
13. {Make ready of raisins.
14. {Prepare of a lemon zest.
15. {Take of cinnamon.
16. {Prepare of ground walnuts.
17. {Prepare of vanilla essence.
18. {Make ready of apricot jam.
19. {Prepare of egg yolk for glazing.

Steps to make Walnut and raisin roll (beigli):

1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes..
2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm..
3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk..
4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving..

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