Recipe of Award-winning White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free)

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free).

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. {Make ready 230 g of plain flour.
2. {Get 0.25 teaspoons of sea salt.
3. {Take 1 teaspoon of baking powder.
4. {Take 0.5 teaspoon of bicarbonate soda.
5. {Prepare 3 teaspoons of cornflour.
6. {Get 115 g of unsalted butter - melted.
7. {Take 100 g of light brown sugar.
8. {Prepare 150 ml of condensed milk.
9. {Take 2 teaspoons of real vanilla paste.
10. {Take of Fillings.
11. {Prepare 110 g of chopped white chocolate buttons.
12. {Prepare 2 of small handfuls of salted pistachio kernels.
13. {Get 2 of small handfuls chopped dried cranberries.

Steps to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. Preheat the oven to 180Deg C Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl..
2. Now in another bowl, thoroughly whisk together the butter and sugar..
3. Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.).
4. Add the dry ingredients, to the wet ingredients. Start to mix until just combined, then add the cookie fillings..
5. Use clean hands to squish the dough to fully combine all the fillings. Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs..
6. Bake for around 10 - 12 minutes so the edges go slightly golden. They will be soft but will set as they cool. Keep for 4-5 days in a airtight container. To serve the cookies warm pop in the microwave for just under 10 seconds..
   
   

So that's going to wrap it up with this special food white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!