Recipe of Favorite Fermented Kiwi Cabbage Chow Chow

Fermented Kiwi Cabbage Chow Chow.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, fermented kiwi cabbage chow chow. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Fermented Kiwi Cabbage Chow Chow is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:

1. {Take of large kiwi fruit.
2. {Make ready of cabbage thinly sliced.
3. {Make ready of carrot cut into matchsticks.
4. {Prepare of celery.
5. {Make ready of coriander seeds.
6. {Take of ground Hungarian paprika.
7. {Prepare of finely diced onion.
8. {Prepare of minced garlic.
9. {Prepare of ground black pepper.
10. {Make ready of pink Himalayan salt.
11. {Prepare of 4% salt water solution.
12. {Prepare of from outside of cabbage.

Instructions to make Fermented Kiwi Cabbage Chow Chow:

1. Peel and thinly slice the kiwi. Slice the cabbage..
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin..
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids..
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water..
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down..
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!.

So that's going to wrap it up for this special food fermented kiwi cabbage chow chow recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!