Simple Way to Prepare Favorite Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. {Prepare of plain flour.
2. {Make ready of luke warm milk.
3. {Make ready of fresh yeast or equivalent dry yeast (follow instruction.
4. {Prepare of Butter.
5. {Make ready of eggs.
6. {Prepare of salt.
7. {Get of brown sugar.
8. {Make ready of Butter for greasing baking tin.
9. {Get of local, ripe plums.
10. {Prepare of handful.brown sugar for sprinkling over cake.
11. {Prepare of each ginger powder and ground,cloves.
12. {Get of cinnamon.
13. {Prepare of red wine,.
14. {Make ready of for glaze.
15. {Prepare of ginger cordial.
16. {Take of undiluted black currant juice.
17. {Prepare of water.
18. {Get of cake glace,.
19. {Prepare of sauce.
20. {Prepare of mascarpone,.
21. {Take of runnny honey,.
22. {Make ready of vanilla pod.
23. {Make ready of ginger 1 inch,peeled and grated.

Instructions to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. mix half flour, with the milk and yeast (dry yeast follow instructions ).
2. put covered with cloth into a warm , draughtfree place to rise..
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
4. role out thinly onto a lightly floured table and transfere to your bakin tray..
5. sprinkle with brown sugar and add the quartered plums like rooftiles.
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
8. make your glace and pour over the plums.
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
11. you can make this cake with almost any fruit.

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