Simple Way to Prepare Super Quick Homemade Chocolate Bowls with Cream cheese Mousse & Berries:

Chocolate Bowls with Cream cheese Mousse & Berries:.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chocolate bowls with cream cheese mousse & berries:. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Bowls with Cream cheese Mousse & Berries: is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Bowls with Cream cheese Mousse & Berries: is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate bowls with cream cheese mousse & berries: using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. {Make ready of 🌻Chocolate Bowls:.
2. {Prepare of dark chocolate.
3. {Take of decorator balloons, inflated to a 5-inch diameter.
4. {Prepare of 🌻Cream cheese Mousse:.
5. {Take of cream cheese, softened.
6. {Get of butter, softened.
7. {Make ready of powdered sugar.
8. {Take of vanilla extract.
9. {Prepare of heavy whipping cream.
10. {Get of fresh raspberries.
11. {Take of for garnish.

Instructions to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. 🌻Chocolate Bowls: In a heavy saucepan, melt the chocolate over low heat, stirring, until smooth. Remove the chocolate from heat and let sit at room temperature for 5-7 minutes. Lay the foil on a baking sheet. Dip the bottom half of each balloon into the chocolate, transfer to the prepared baking sheet, and rest 3-4 minutes. Repeat one more time..
2. Chill in the refrigerator for 1 hour. Carefully pop one balloon at a time, trying to slowly release the air instead of a sharp pop. Peel the balloons away from the inside of the chocolate bowls. Loosely cover with plastic and set aside at cool room temperature..
3. 🌻Chocolate Mousse: In a large bowl with a mixer, cream together the cream cheese and butter on medium speed. Add the sugar, and vanilla extract. Continue to beat mixture until light and fluffy. In a separate bowl, beat the heavy cream on medium speed until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a large silicone spatula. Spoon the mixture into a decorating bag..
4. Pipe into each chocolate bowl, leaving room for the berries. Chill the filled bowls in the refrigerator for about 2 hours. Before serving, add the fresh raspberries and strawberries to the chocolate bowls and garnish. Enjoy !!!.

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