Easiest Way to Make Award-winning Marzipan Stuffed Sultana (Raisin) Bread Cake

Marzipan Stuffed Sultana (Raisin) Bread Cake.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. {Prepare 1/2-1 cup of Rum Steeped Sultanas OR Raisins (see recipe).
2. {Get of Zest of 1/2 Lemon *grated.
3. {Prepare 20 g of Butter *to spread over the baked cake.
4. {Prepare of Icing Sugar for dusting.
5. {Take of Pastry.
6. {Prepare 2 teaspoons of Dry Yeast.
7. {Make ready 1 cup of Bread Flour.
8. {Make ready 1 cup of Plain Flour *plus extra for kneading.
9. {Prepare 1/4 cup of Sugar.
10. {Prepare 1/2 teaspoon of Salt.
11. {Prepare 1 teaspoon of Ground Cinnamon.
12. {Make ready 1/4 cup of Milk.
13. {Get 2 of Eggs *room temperature, lightly whisked.
14. {Make ready 60 g of Butter *softened.
15. {Take of Marzipan.
16. {Take 1 cup of Almond Meal.
17. {Get 1 cup of Icing Sugar (Powdered Sugar).
18. {Get 2 tablespoons of Milk.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..

So that is going to wrap it up for this special food marzipan stuffed sultana (raisin) bread cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!