Easiest Way to Prepare Homemade King prawns in a brandy and lemon sauce

King prawns in a brandy and lemon sauce.

King prawns in a brandy and lemon sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, king prawns in a brandy and lemon sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

King prawns in a brandy and lemon sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. King prawns in a brandy and lemon sauce is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make King prawns in a brandy and lemon sauce:

  1. {Make ready of King prawns for everyone.
  2. {Make ready of garlic.
  3. {Make ready of Small glass of brandy.
  4. {Make ready of Olive oil.
  5. {Get of Juice of a large lemon.
  6. {Make ready of salt.
  7. {Get of Cracked black pepper.
  8. {Get of Parsley to serve.

Steps to make King prawns in a brandy and lemon sauce:

  1. Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic.
  2. Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate.
  3. Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀.

So that's going to wrap this up for this special food king prawns in a brandy and lemon sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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