Recipe of Ultimate Chicken, Garlic & Tomato Takikomigohan

Chicken, Garlic & Tomato Takikomigohan.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, garlic & tomato takikomigohan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Garlic & Tomato Takikomigohan is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken, Garlic & Tomato Takikomigohan is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken, garlic & tomato takikomigohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, Garlic & Tomato Takikomigohan:

1. {Take 2 cups of (*180ml cup) Short / Medium Grain Rice.
2. {Get 300 g of Chicken Thigh Fillets *cut into small pieces.
3. {Take of Salt & Pepper.
4. {Make ready 350 ml of Chicken Stock.
5. {Make ready 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
6. {Make ready 1/2 of Onion *finely chopped.
7. {Make ready 1 clove of Garlic *finely chopped.
8. {Prepare 1 of Tomato *cut into small pieces.
9. {Make ready 1 tablespoon of Soy Sauce.
10. {Take 1 tablespoon of finely chopped Parsley.

Steps to make Chicken, Garlic & Tomato Takikomigohan:

1. Cut Chicken Thigh Fillets into small pieces and season with Salt & Pepper. Set aside while you are preparing other ingredients..
2. Wash Rice a few times, drain well, and place it in the rice cooker. Add Chicken Stock, sprinkle with Salt, and gently stir..
3. Scatter Onion, Garlic and Tomato, and place Chicken pieces on top, but DO NOT stir. Drizzle with Soy Sauce and press ‘COOK’ button to start cooking..
4. When rice is cooked, let it steamed for 10 minutes. Sprinkle with finely chopped Parsley and serve..

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