Steps to Make Quick Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF.

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To begin with this recipe, we must first prepare a few ingredients. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. {Take of sunflower spread/butter.
2. {Take of pork loin steaks.
3. {Prepare of smoked bacon, diced.
4. {Get of carrots cut into chunks.
5. {Make ready of potatoes cut into chunks.
6. {Make ready of small swede cut into chunks.
7. {Make ready of large cabbage cut into small wedges.
8. {Make ready of bay leaves.
9. {Get of Irish apple cider.
10. {Make ready of chicken stock.

Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan.
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured.
3. Stir in the cabbage and put the pork steaks back in on top of the veg.
4. Pour in the cider, stock and add the bay leaves.
5. Cover and simmer for 20 minutes until the vegetables are tender.
6. Serve with a side of colcannon, some soda bread and a pint of cider!.

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