Easiest Way to Make Homemade Marzipan Stuffed Sultana (Raisin) Bread Cake

Admin

24 Jun, 2021

Marzipan Stuffed Sultana (Raisin) Bread Cake.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

{Prepare of Rum Steeped Sultanas OR Raisins (see recipe).
{Take of Zest of 1/2 Lemon *grated.
{Get of Butter *to spread over the baked cake.
{Prepare of Icing Sugar for dusting.
{Get of Pastry.
{Take of Dry Yeast.
{Get of Bread Flour.
{Get of Plain Flour *plus extra for kneading.
{Make ready of Sugar.
{Make ready of Salt.
{Prepare of Ground Cinnamon.
{Make ready of Milk.
{Take of Eggs *room temperature, lightly whisked.
{Make ready of Butter *softened.
{Prepare of Marzipan.
{Make ready of Almond Meal.
{Take of Icing Sugar (Powdered Sugar).
{Get of Milk.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic..
Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal..
On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square..
Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds..
Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour..
Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil..
Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar..

So that's going to wrap this up with this special food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!