Recipe of Quick Beef satay with tamarind dipping sauce

Beef satay with tamarind dipping sauce.

Beef satay with tamarind dipping sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef satay with tamarind dipping sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef satay with tamarind dipping sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Beef satay with tamarind dipping sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef satay with tamarind dipping sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef satay with tamarind dipping sauce:

  1. {Make ready of For the beef.
  2. {Prepare of beef fillet.
  3. {Prepare of turmeric powder.
  4. {Get of cumin powder.
  5. {Take of to taste Salt.
  6. {Take of fresh garlic paste.
  7. {Prepare of fresh ginger paste.
  8. {Make ready of olive oil for marinade.
  9. {Take of oil to grill the satay.
  10. {Make ready of For the tamarind sauce.
  11. {Get of fresh tamarind pulp.
  12. {Get of to taste Salt.
  13. {Prepare of paprika powder.
  14. {Prepare of water (depending on how concentrated you prefer the sauce to be).
  15. {Get of garlic powder.
  16. {Prepare of Red chilli flakes (optional).
  17. {Prepare of ginger paste.
  18. {Prepare of brown sugar.

Instructions to make Beef satay with tamarind dipping sauce:

  1. To marinate the beef, mix in the oil and all the other ingredients until all ingredients are well combined.
  2. Cut the beef into 1 to 1 1/2 inch cubes (or however you would prefer your beef satay to be).
  3. In a bowl, combine the marinade and beef until all beef pieces are thoroughly coated with the marinade. Leave aside for at least 30 minutes for the flavours to combine.
  4. Skewer the beef satays and keep aside to grill.
  5. To make the tamarind dipping sauce, in a sauce pan, add the tamarind pulp, water and the rest of the ingredients while stir over medium heat..
  6. Continue stirring the tamarind sauce until it reaches the consistency you prefer (use less or more water). I prefer to heat the ingredients together for it to combine well..
  7. In a hot grill pan, heat the cooking oil and begin grilling the beef satays until cooked to your liking..
  8. Serve warm with the tamarind dipping sauce and a sprinkle of fresh chopped cilantro..

So that is going to wrap this up for this exceptional food beef satay with tamarind dipping sauce recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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