Simple Way to Make Quick Honey, orange and whiskey glazed pumpking wedges

Honey, orange and whiskey glazed pumpking wedges.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey, orange and whiskey glazed pumpking wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey, orange and whiskey glazed pumpking wedges is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Honey, orange and whiskey glazed pumpking wedges is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey, orange and whiskey glazed pumpking wedges:

1. {Get of small pumpkin.
2. {Make ready of Glaze.
3. {Take of orange (juice + zest).
4. {Make ready of cloves.
5. {Get of star anise.
6. {Make ready of whiskey.
7. {Get of honey.
8. {Get of cinnamon.
9. {Take of Sauce.
10. {Get of greek yogurt or skyr.
11. {Make ready of honey or maple syrup.
12. {Take of vanilla essence.

Steps to make Honey, orange and whiskey glazed pumpking wedges:

1. Cut the pumpkin into 1 inch thick wedges.
2. Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside..
3. To make a sauce, mix the yogurt, honey and vanilla essence.
4. Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally..
5. When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork..
6. Plate it up.

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