Step-by-Step Guide to Make Speedy Keto deconstructed strawberries and cream cake

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28 Jun, 2021

Keto deconstructed strawberries and cream cake.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, keto deconstructed strawberries and cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto deconstructed strawberries and cream cake is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Keto deconstructed strawberries and cream cake is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Keto deconstructed strawberries and cream cake:

{Take of Sponge.
{Take 1 tablespoon of almond flour.
{Get 1 tablespoon of coconut flour.
{Get 2 of eggs.
{Prepare 2 tablespoons of powder erythritol.
{Prepare 1/2 teaspoon of vanilla extract.
{Take of Food coloring.
{Get 1/2 teaspoon of baking powder.
{Get 50 ml of melted butter.
{Take of Cream cheese filling.
{Prepare 150 g of cream cheese full fat.
{Make ready 50 gr of powder erythritol.
{Prepare 100 ml of heavy cream.
{Get 1 tablespoon of cocoa powder.
{Take of Fresh strawberries.
{Prepare of Skinny syrup of your choice.

Instructions to make Keto deconstructed strawberries and cream cake:

Preheat the oven to 180° C..
In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together..
Separate the eggs. Whisk the egg yolk, butter and vanilla together..
Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture..
Add egg yolk mixture and mix well..
Fold all dry ingredients slowly and mix well..
Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool..
In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle..
Cut strawberries in manageable pices..
Start asembling - break the sponge into small pieces..
Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full..
Additionally you can use a zero sugar syrup for extra flavour..
Leave it in the fridge for at least 2h. Enjoy!.

So that is going to wrap this up with this exceptional food keto deconstructed strawberries and cream cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!