Recipe of Any-night-of-the-week Salmon With Whisky Tomato And Onion Sauce
Salmon With Whisky Tomato And Onion Sauce.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, salmon with whisky tomato and onion sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon With Whisky Tomato And Onion Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Salmon With Whisky Tomato And Onion Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:
- {Take of salmon option.
- {Take of large salmon fish head or 8 salmon belly.
- {Make ready of salt.
- {Get of whisky sauce.
- {Prepare of heinz tomato sauce.
- {Make ready of heinz chili sauce.
- {Make ready of red wine vineger or any vineger.
- {Take of whisky.
- {Take of Worcestershire sauce.
- {Make ready of brown sugar.
Steps to make Salmon With Whisky Tomato And Onion Sauce:
- Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,.
- With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute.
- (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce.
- (option 2)Salmon Belly With Whisky Tomato And Onion Sauce.
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