Steps to Make Any-night-of-the-week Lemon drizzle cake (vegan)

Lemon drizzle cake (vegan).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lemon drizzle cake (vegan). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lemon drizzle cake (vegan) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Lemon drizzle cake (vegan) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemon drizzle cake (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon drizzle cake (vegan):

1. {Make ready 275 g of self-raising flour.
2. {Take 200 g of demarara sugar.
3. {Get 1 tsp of baking powder (to be on the safe side - but the cake will still rise even if you forget it, which I do sometimes...).
4. {Take 1 of lemon.
5. {Get 100 ml of sunflower oil.
6. {Prepare 50 g of icing sugar.

Steps to make Lemon drizzle cake (vegan):

1. Preheat the oven to 180C. Grease a loaf-tin and line it with baking paper (greaseproof paper works fine too)..
2. Add the dry ingredients to a mixing bowl (I used my stand mixer with the K-beater). Zest the lemon and add the zest to the mixing bowl..
3. Add the oil and 170ml water to a measuring jug. Cut the lemon in half, and squeeze the juice from one half into the jug. Start pouring this into the mixer with the speed on low, then continue mixing until it is combined to a smooth batter..
4. Pour the batter into the loaf tin, and bake for 30 minutes (or until done - check with a skewer). While the cake is baking squeeze the juice from the second half of the lemon and stir in 50g icing sugar. As soon as the cake comes out of the oven, drizzle this mixture over the top without removing it from the loaf tin..
5. After a few minutes, remove the cake from the tin and leave to cool further on a wire rack..

So that's going to wrap this up for this exceptional food lemon drizzle cake (vegan) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!