Simple Way to Prepare Speedy Chilli & Tomato Chutney 🔥

Chilli & Tomato Chutney 🔥.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chilli & tomato chutney 🔥. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli & Tomato Chutney 🔥 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chilli & Tomato Chutney 🔥 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli & tomato chutney 🔥 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli & Tomato Chutney 🔥:

1. {Prepare 4-5 of green and red mixed chillies (3-4" long),.
2. {Take 2 of vine salad tomatoes, chopped into chunks,.
3. {Take 8 of cherry tomatoes, sliced into halves,.
4. {Get 1/2 of onion, chopped finely,.
5. {Prepare 3 cloves of garlic, chopped very finely,.
6. {Prepare 3 tbsp of apple cider vinegar,.
7. {Take 2.5 tbsp of dark brown sugar,.
8. {Make ready 1/4 tsp of ground cumin,.
9. {Prepare 1 pinch of white pepper,.
10. {Take 1 pinch of salt,.
11. {Prepare 2 tbsp of cooking oil.

Steps to make Chilli & Tomato Chutney 🔥:

1. Heat up a non stick saucepan over a medium heat and add in the oil and the onions. Fry whilst stirring occasionally for around four minutes. Add in the garlic plus the tomatoes. Stir then season with salt and pepper and add the ground cumin..
2. Fry for another minute or two then add in the chopped chillies. Stir and fry for a further minute..
3. Add the cider vinegar plus the brown sugar. Stir until melted down and a deep brown colour is achieved. Turn the heat down low and allow to bubble away for 45 minutes. Stir occasionally..
4. Once the liquid has reduced down and you've achieved a beautiful chutney like consistency, remove from the heat and allow to cool. Decanter into a sterilised jar. Keep in the fridge and eat within 3-4 weeks..

So that is going to wrap it up for this special food chilli & tomato chutney 🔥 recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!