Step-by-Step Guide to Make Super Quick Homemade Salmon With Whisky Tomato And Onion Sauce

Salmon With Whisky Tomato And Onion Sauce.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salmon with whisky tomato and onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon With Whisky Tomato And Onion Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Salmon With Whisky Tomato And Onion Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:

1. {Take of salmon option.
2. {Take 1 of large salmon fish head or 8 salmon belly.
3. {Get 1 dash of salt.
4. {Prepare of whisky sauce.
5. {Get 4 tbsp of heinz tomato sauce.
6. {Make ready 4 tbsp of heinz chili sauce.
7. {Prepare 2 tbsp of red wine vineger or any vineger.
8. {Get 4 tbsp of whisky.
9. {Take 1 tbsp of Worcestershire sauce.
10. {Make ready 2 tbsp of brown sugar.

Instructions to make Salmon With Whisky Tomato And Onion Sauce:

1. Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,.
2. With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute.
3. (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce.
4. (option 2)Salmon Belly With Whisky Tomato And Onion Sauce.

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