Steps to Prepare Perfect Fat free moist tea loaf

Fat free moist tea loaf.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fat free moist tea loaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fat free moist tea loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Fat free moist tea loaf is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fat free moist tea loaf using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fat free moist tea loaf:

1. {Get 380 g of dried fruit.
2. {Make ready 50 g of golden caster sugar.
3. {Get 200 ml of hot dark tea.
4. {Take 225 g of sifted self raising flour.
5. {Take 1 of large free range egg beaten.

Steps to make Fat free moist tea loaf:

1. Add the sugar to your hot tea and stir to dissolve the sugar. Place the dried mixed fruit into a large bowl and pour over the hot tea to just about cover the fruit. Give it a quick stir, cover with a plate and leave on the kitchen counter overnight..
2. The next day, preheat the oven to 160°C fan assisted. Add the beaten egg and sieve in the flour to the soaked fruit. Fold the mixture together with a spoon until it is all mixed in..
3. Transfer to a standard 2lb loaf tin, lined with parchment paper. Place on the middle shelf of the oven and cook for 1 hour / 1 hour and 10 minutes. To test if it's ready, insert a skewer into the middle of the cake, if it comes out clean - ie no mixture is stuck to it, it is cooked through, if not Leave it an extra 5 minutes in the oven..

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