How to Prepare Award-winning Keto lime and coconut slice

Keto lime and coconut slice.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, keto lime and coconut slice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto lime and coconut slice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Keto lime and coconut slice is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keto lime and coconut slice using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keto lime and coconut slice:

1. {Take of Crust.
2. {Make ready 1 cup of almond flour.
3. {Make ready 2 tablespoons of coconut flour.
4. {Prepare 1 teaspoon of lime zest.
5. {Take 4 tablespoons of melted butter.
6. {Prepare of Lime filling.
7. {Get 1 cup of lime juice.
8. {Make ready 1/2 cup of sweetner.
9. {Take 1 tablespoons of butter.
10. {Prepare 1 teaspoon of lime zest.
11. {Prepare 5 of large eggs.
12. {Take of Whipped cream layer.
13. {Prepare 225 ml of heavy cream.
14. {Take 2 tablespoons of powder erythritol.
15. {Make ready of Coconut crumble.
16. {Get 5 tablespoons of shredded coconut.
17. {Take 1/2 teaspoon of lime zest.

Instructions to make Keto lime and coconut slice:

1. Pre- Heat the oven to 180°. Crust - mix all ingredients together. Spread the mixture into the baking pan and press firmly. Bake for 10 min..
2. Leave the base to cool completely. Whisk all the eggs with a pinch of salt really well, set aside..
3. Add a sauce pot on a medium heat. Add the lime juice, coconut milk, sweetner, butter and lime zest for the lime filling to the pot, mixing well..
4. Cook for about 5 min stiring contonsistently, do not boil!.
5. Slowly add from the egg mixture, little bit by little bit while mixing to ensure no lumps are created. Continue until al eggs are incorporated - about 10 minutes..
6. Add the coconut flakes and the lime zest to a pan and roast slowly until nice and golden..
7. Add the lime mixture over the almond crust and bake for another 15 min on 180°C fan..
8. Remove from oven leave it to cool until it reaches room temperature..
9. In a mixing bowl add the heavy cream and the powder erythritol and mix well until it turns into a whipped cream..
10. Add the whipped cream on top of the lime layer and top with coconut flakes..
11. Leave it in the fridge for at least 4h or even better over night!.

So that is going to wrap this up for this special food keto lime and coconut slice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!