Steps to Make Any-night-of-the-week Pannacotta with Red wine poached Berries

Pannacotta with Red wine poached Berries.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, pannacotta with red wine poached berries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pannacotta with Red wine poached Berries is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pannacotta with Red wine poached Berries is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pannacotta with red wine poached berries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pannacotta with Red wine poached Berries:

1. {Get of Double Cream.
2. {Take of whole gold top milk.
3. {Prepare of Sugar.
4. {Prepare of gelatine (soaked).
5. {Make ready of fresh Vanilla pod.
6. {Make ready of Red Wine.
7. {Get of sugar.
8. {Take of Few drops of lemon juice.
9. {Get of selection of Red Berries. I used a handful of each... Strawberries, Blueberries, Raspberries & Pomegranate seeds.

Instructions to make Pannacotta with Red wine poached Berries:

1. Add cream & milk & start to heat gently over a medium heat..
2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod..
3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs.
4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs.

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