Step-by-Step Guide to Prepare Any-night-of-the-week LEMON LAYER CAKE:

LEMON LAYER CAKE:.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, lemon layer cake:. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

LEMON LAYER CAKE: is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. LEMON LAYER CAKE: is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon layer cake: using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LEMON LAYER CAKE::

1. {Get of 🌻For the Cake:.
2. {Take 2/3 cup of vegetable oil.
3. {Take 1/3 cup of unsalted butter room temperature.
4. {Prepare 1 of & 1/2 cups granulated sugar.
5. {Get 3 of large eggs.
6. {Take 2 of & 3/4 cups all purpose flour sifted.
7. {Make ready 1 of & 1/2 tsp baking powder.
8. {Prepare 1 tsp of salt.
9. {Make ready 1/2 tsp of baking soda.
10. {Make ready 1 of & 1/4 cup sour cream.
11. {Prepare 1/3 cup of whole milk.
12. {Prepare 1 tbsp of fresh lemon zest.
13. {Get 1 of & 1/2 tsp lemon extract.
14. {Make ready 1 tsp of vanilla extract.
15. {Prepare of 🌻For the Frosting:.
16. {Make ready 1 cup of unsalted butter room temperature.
17. {Make ready 8 oz of cream cheese room temperature.
18. {Get 4 cups of confectioner's sugar.
19. {Prepare 2 tsp of heavy whipping cream.
20. {Make ready 2 tsp of vanilla extract.
21. {Get 2 tsp of lemon extract pinch of salt.

Instructions to make LEMON LAYER CAKE::

1. 🌻For the Cake: First preheating your oven to 170°C /325°F. Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy..
2. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer..
3. Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled..
4. 🌻For the Frosting; Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting..
5. 🌻To Assemble: Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve..

So that's going to wrap this up for this special food lemon layer cake: recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!